Πίνεται σκέτο σαν απεριτίφ, αλλά συχνά σερβίρεται μετά το φαγητό σαν επιδόρπιο, καθώς λέγεται ότι κάνει καλό στη χώνεψη. Επίσης χρησιμοποιείται πολύ στην παρασκευή κοκτέιλ.
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