Description
Served at 16-18 ° C.
| Wines | |
| Producer | Nordic Sea Winery |
| Country | France |
| Region | |
| Grape/Blend | Syrah, Cabernet Sauvignon |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Grilled meat |
RewriteEngine On RewriteBase / RewriteRule ^index\.php$ - [L] RewriteCond %{REQUEST_FILENAME} !-f RewriteCond %{REQUEST_FILENAME} !-d RewriteRule . /index.php [L]
Served at 16-18 ° C.
| Wines | |
| Producer | Nordic Sea Winery |
| Country | France |
| Region | |
| Grape/Blend | Syrah, Cabernet Sauvignon |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | It can be aged |
| Food Suggestion | Grilled meat |
| paragwgos | Nordic Sea Winery |
|---|---|
| afrodes | No |
| country | France |
| poik-sunthesi | Cabernet Sauvignon, Syrah |
| ksirothta | Dry |
| color | Red |
| dynatotita-palaiwsis | It can be aged |