Description
After pre-fermentation extraction, vinification is carried out in stainless tanks at 18-20 ° C, while wine is vinified in oak French barrels. The wine remains with its wine lees for a few months, winning in structure and body.
Served at 8-10 ° C.
| Wines | |
| Producer | Gerovassiliou Estate |
| Country | Greece |
| Region | Epanomi Thessalonikis |
| Grape/Blend | Malagouzia |
| Dryness/Sweetness | Dry |
| Sparkling | No |
| Aging Potential | Drink it now |
| Food Suggestion | Mediterranean dishes, seafood, poultry, pasta with light sauces and salads of fresh vegetables. |


Ελληνικα 


